Shiitake mushroom egg flower soup mix, shiitake mushroom

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp (13 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

18% of calories from protein (EU: at least 12% of calories from protein)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn starch, dehydrated soy sauce (soy sauce [wheat, soybeans, salt], maltodextrin, salt), natural flavor (yeast extract, salt, maltodextrin, chicken broth powder, chicken fat), salt, chicken fat and broth powder (chicken fat, chicken broth, natural flavor), shiitake mushroom extract powder (dextrin, shiitake mushroom, salt, yeast extract), sesame seeds, sesame oil powder (dextrin, sesame oil), dextrose, dried shiitake mushrooms, spices, dried green onion, disodium inosinate, disodium guanylate, citric acid.

Allergens

GlutenSesame seedsSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 tbsp (13 g)

Sold in

United States

Barcode

0041390045042

Prices reported by shoppers