Serious vegetable pizza

in Vegetable pizza Barcode 0826766141739
Poor nutritional quality
Ultra-processed food

Serious vegetable pizza provides 206 kcal per 100 g, with 2.1 g of sugars and 9.3 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable pizza category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
2.1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.125 pizza (97 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 206 kcal 200 kcal 206
Total fat 8.3 g 8 g 10% 6.7 +24%
Saturated fat 4.1 g 4 g 20% 2.5 +62%
Carbohydrates 23.7 g 23 g 8% 27.6 −14%
Total sugars 2.1 g 2 g 3.5 −41%
Dietary fiber 2.1 g 2 g 7% 2.7 −22%
Protein 9.3 g 9 g 18% 7.7 +21%
Salt 1 g 1 g 1.1 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 132 Vegetable pizza products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.

Compared with other vegetable pizza

Calories higher 43%
Sugars lower 16%
Salt higher 49%
Saturated fat higher 9%
Protein top 18%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Honey wheat pizza crust (enriched flour[wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, contains 2% or less of each of the following: yeast, palm oil, honey, wheat starch, soy flour, calcium stearate, soy lecithin, natural butter flavor, salt, sugar, cellulose gum, guar gum, xanthan gum, datem, wheat gluten, dextrose, malted wheat flour, sodium acid pyrophosphate, ascorbic acid, bakery enzyme[amylase, wheat starch, salt], caramel color), 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), tomatoes, zucchini squash, crimini mushrooms, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), red onion, minced garlic in water (garlic, water, citric acid), olive oil (refined olive pomace oil, extra virgin olive oil), italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage).

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 14

Moderate overexposure risk
E235 - Natamycin
Preservative
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.125 pizza (97 g)
Sold in
United States
Barcode
0826766141739

Prices reported by shoppers

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Frequently asked questions

How many calories are in Serious vegetable pizza?

Serious vegetable pizza contains 206 kcal per 100 g and about 200 kcal per serving (0.125 pizza (97 g)).

How much sugar is in Serious vegetable pizza?

Serious vegetable pizza has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Serious vegetable pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Serious vegetable pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Serious vegetable pizza contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 18, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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