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Segments de pamplemousse

by Baccara 530 g in Fruits in syrup Barcode 26041957

Nutri-Score

abcde

Average nutritional quality

Processing (NOVA)

1234

Processed food

Segments de pamplemousse by Baccara provides 68 kcal per 100 g, with 15 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fruits in syrup category and comes in a 530 g pack.

Nutrient levels per 100 g

Fat

0.5 g · Low

Saturated fat

0.1 g · Low

Sugars

15 g · Moderate

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	68 kcal	76 −10%
Total fat	0.5 g	0.3 +48%
Saturated fat	0.1 g	0.1 −22%
Carbohydrates	15 g	17.3 −13%
Total sugars	15 g	15.5
Added sugars	7.5 g	7.8
Protein	0.5 g	0.6 −16%
Salt	0 g	0.1 −91%

Category average across 415 Fruits in syrup products on Foodmetria.

Compared with other fruits in syrup

Calories

higher 41%

Sugars

higher 36%

Salt

lower 39%

Saturated fat

higher 32%

Protein

top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pamplemousse, eau, sucre, antioxydant: acide ascorbique, acidifiant: acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E300 - Ascorbic acid

Antioxidant

E330 - Citric acid

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 530 g
Sold in: France
Barcode: 26041957

Prices reported by shoppers

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Frequently asked questions

How many calories are in Segments de pamplemousse?

Segments de pamplemousse contains 68 kcal per 100 g.

How much sugar is in Segments de pamplemousse?

Segments de pamplemousse has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Segments de pamplemousse healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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