Seelachs-filetspitzen

by K-Classic 500 g in Breaded Alaska pollock Barcode 4337185547850
Good nutritional quality
Green-Score
e
Environmental impact estimate

Seelachs-filetspitzen by K-Classic provides 166 kcal per 100 g, with 1.4 g of sugars and 18 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Breaded Alaska pollock category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
0.3 g · Low
Sugars
1.4 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 120 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 166 kcal 199 kcal 184 −10%
Total fat 6 g 7.2 g 9% 7.9 −24%
Saturated fat 0.3 g 0.4 g 2% 0.9 −65%
Carbohydrates 9 g 10.8 g 4% 15.6 −42%
Total sugars 1.4 g 1.7 g 1 +40%
Protein 18 g 21.6 g 43% 12.2 +48%
Salt 1.3 g 1.6 g 0.8 +53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 134 Breaded Alaska pollock products on Foodmetria.

Compared with other breaded alaska pollock

Calories lower 24%
Sugars higher 25%
Salt higher 4%
Saturated fat lower 8%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Serving size
120 g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Germany
Barcode
4337185547850

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seelachs-filetspitzen?

Seelachs-filetspitzen contains 166 kcal per 100 g and about 199 kcal per serving (120 g).

How much sugar is in Seelachs-filetspitzen?

Seelachs-filetspitzen has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Seelachs-filetspitzen healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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