Seasoned Roast Beef

by Whole foods in Meats Barcode 0099482512583
Average nutritional quality

Seasoned Roast Beef by Whole foods provides 161 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meats category.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 161 kcal 90 kcal 205 −21%
Total fat 5.4 g 3 g 4% 12.9 −58%
Saturated fat 1.8 g 1 g 5% 4.8 −63%
Carbohydrates 1.8 g 1 g 0% 3.6 −50%
Total sugars 0 g 0 g 1 −100%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 25 g 14 g 28% 18.4 +36%
Salt 1.5 g 0.9 g 1.5

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other meats

Calories lower 39%
Sugars lower 1%
Salt higher 35%
Saturated fat lower 33%
Protein top 11%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2 onz (56 g)
Sold in
United States
Barcode
0099482512583

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seasoned Roast Beef?

Seasoned Roast Beef contains 161 kcal per 100 g and about 90 kcal per serving (2 onz (56 g)).

How much sugar is in Seasoned Roast Beef?

Seasoned Roast Beef has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Seasoned Roast Beef healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 30, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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