Seasoned pork tenderloin
Seasoned pork tenderloin provides 143 kcal per 100 g, with 5.7 g of sugars and 21.4 g of protein. That is 307% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 onz (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 143 kcal | 200 kcal | 247 −42% | |
| Total fat | 3.6 g | 5 g | 6% | 17.5 −80% |
| Saturated fat | 0.7 g | 1 g | 5% | 6.2 −89% |
| Carbohydrates | 6.4 g | 9 g | 3% | 6.3 |
| Total sugars | 5.7 g | 8 g | 1.4 +307% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 21.4 g | 30 g | 60% | 16.2 +32% |
| Salt | 1 g | 1.3 g | 1.1 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 60% of calories from protein (EU: at least 20% of calories from protein)
- Low saturated fat
- 0.7 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Boneless pork tenderloin (marinated with up to 10% water, paprika, salt, spices, dehydrated garlic and not more than 2% silicon dioxide to prevent caking.) corky's original barbecue sauce (water, tomato paste, high fructose corn syrup, molasses, distilled vinegar, brown sugar, salt, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors), cayenne peppers, natural smoke flavor, dehydrated onions, soybean oil, dextrose, dehydrated garlic, spice and spice extractives, xanthan gum, sodium benzoate, (preservative), guar gum, ascorbic acid.)
- Allergens
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 onz (140 g)
- Sold in
- United States
- Barcode
- 0035669301144
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seasoned pork tenderloin?
Seasoned pork tenderloin contains 143 kcal per 100 g and about 200 kcal per serving (5 onz (140 g)).
How much sugar is in Seasoned pork tenderloin?
Seasoned pork tenderloin has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Seasoned pork tenderloin healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Seasoned pork tenderloin contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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