Seasoned Kelp
Seasoned Kelp by Kurakon provides 175 kcal per 100 g, with 20 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g (0.7 oz)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 175 kcal | 35 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 40 g | 8 g | 3% |
| Total sugars | 20 g | 4 g | |
| Protein | 5 g | 1 g | 2% |
| Salt | 9.3 g | 1.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Kelp, soy sauce (water, soybean, wheat, salt), sugar, monosodium glutamate, sea smelt roe, vinegar, corn syrup, sorbitol, amino acid, caramel color, citric acid, glycerin fatty acid ester, alum guar gum.
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 20 g (0.7 oz)
- Sold in
- United States
- Barcode
- 4901159305076
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seasoned Kelp?
Seasoned Kelp contains 175 kcal per 100 g and about 35 kcal per serving (20 g (0.7 oz)).
How much sugar is in Seasoned Kelp?
Seasoned Kelp has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Seasoned Kelp healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Seasoned Kelp contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.