Seasoned Kelp
Seasoned Kelp by Kurakon provides 175 kcal per 100 g, with 20 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g (0.7 oz)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 175 kcal | 35 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 40 g | 8 g | 3% |
| Total sugars | 20 g | 4 g | |
| Protein | 10 g | 2 g | 4% |
| Salt | 9.8 g | 2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Kelp, soy sauce(water,soybean,wheat,salt), sugar,monosodium glutamate, japanese pepper(sansho), vinegar,corn syrup,sorbital,amino acid,caramel color,citric acid.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 20 g (0.7 oz)
- Sold in
- United States
- Barcode
- 4901159305021
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seasoned Kelp?
Seasoned Kelp contains 175 kcal per 100 g and about 35 kcal per serving (20 g (0.7 oz)).
How much sugar is in Seasoned Kelp?
Seasoned Kelp has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Seasoned Kelp healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Seasoned Kelp contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.