Seafood salad deli sandwich
Seafood salad deli sandwich provides 206 kcal per 100 g, with 4 g of sugars and 7.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: eggs, fish, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (126 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 206 kcal | 260 kcal | 284 −27% | |
| Total fat | 9.5 g | 12 g | 15% | 15.6 −39% |
| Saturated fat | 1.2 g | 1.5 g | 8% | 5.2 −77% |
| Carbohydrates | 26.2 g | 33 g | 12% | 25.4 |
| Total sugars | 4 g | 5 g | 3.9 | |
| Dietary fiber | 4 g | 5 g | 18% | 1.9 +108% |
| Protein | 7.1 g | 9 g | 18% | 15.5 −54% |
| Salt | 1.4 g | 1.7 g | 2 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6543 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Seafood salad (fish protein (pollock, cod, pacific whiting), water, sugar, wheat starch, potato starch, tapioca starch, egg whites, soybean oil, king crab meat, natural and artificial crab flavor, sorbitol, carrageenan, mirin wine (sake, sugar, salt, water, yeast extract), potassium chloride, sodium tripolysposphate, color added salt, carmine, paprika oleoresin, modified corn starch, soy lecithin), mayonnaise (vegetable oil (soybean, canola), vinegar, egg yolk, water, corn syrup, salt, spice, calcium disodium edta to protect flavor), multi grain bread (enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, oats, flax seeds, sesame seeds, salt, vegetable shortening (partially hydrogenated soybean, cottonseed oil, canola oils), dextrose, sugar, corn starch, monodiglycerides, ascorbic acid, potassium iodate, enzyme, anozo dicarbonamide yeast), lettuce, tomato.
- Allergens
- EggsFishGlutenSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (126 g)
- Sold in
- United States
- Barcode
- 0049022857285
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seafood salad deli sandwich?
Seafood salad deli sandwich contains 206 kcal per 100 g and about 260 kcal per serving (1 serving (126 g)).
How much sugar is in Seafood salad deli sandwich?
Seafood salad deli sandwich has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seafood salad deli sandwich healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Seafood salad deli sandwich vegan?
Based on its ingredient list, it is not vegan.
What allergens does Seafood salad deli sandwich contain?
According to the label data it contains: Eggs, Fish, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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