Seafood new england style lobster cakes
Seafood new england style lobster cakes provides 198 kcal per 100 g, with 2.8 g of sugars and 8.5 g of protein. That is 133% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: celery, crustaceans, eggs, fish, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 3/4 onz (106 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 198 kcal | 210 kcal | 151 +31% | |
| Total fat | 9.4 g | 10 g | 13% | 7.1 +33% |
| Saturated fat | 2.4 g | 2.5 g | 13% | 1.4 +70% |
| Carbohydrates | 18.9 g | 20 g | 7% | 4.9 +283% |
| Total sugars | 2.8 g | 3 g | 1.2 +133% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 8.5 g | 9 g | 18% | 16.4 −48% |
| Salt | 1.3 g | 1.3 g | 1.9 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Imitation lobster [fish protein, water, wheat/corn/tapioca starch, egg white, soyabean oil, sugar, crab flavor, natural crab extract, sorbitol, salt, calcium carbonate, carmine, paprika. contains 2% or less of the following: potato starch, modified tapioca starch, isolated soy protein, rice wine (water, sugar, alcohol, rice, salt), carrageenan, hydrolyzed corn, soy, and wheat protein, sodium tripolyphosphate, disodium inosinate and guanylate], lobster, wheat flour, soyabean oil, diced onion, diced celery, cornstarch. contains 2% or less of the gym, cultured dextrose, mustard seed, white wine, citric acid, tartaric acid, herbs and spices, dried whole eggs, cream solids, natural cream contains milk, egg, soy, wheat, fish (pollock, whiting, cod, threadfin bream), and crustacean (crab, lobster)
- Allergens
- CeleryCrustaceansEggsFishGlutenMilkMustardSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 3/4 onz (106 g)
- Sold in
- United States
- Barcode
- 0074331904726
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seafood new england style lobster cakes?
Seafood new england style lobster cakes contains 198 kcal per 100 g and about 210 kcal per serving (3 3/4 onz (106 g)).
How much sugar is in Seafood new england style lobster cakes?
Seafood new england style lobster cakes has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seafood new england style lobster cakes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Seafood new england style lobster cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Seafood new england style lobster cakes contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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