Seafood louie salad
Seafood louie salad provides 49 kcal per 100 g, with 3.1 g of sugars and 3.1 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category. Contains: crustaceans, eggs, fish, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 onz (425 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 49 kcal | 208 kcal | 131 −62% | |
| Total fat | 1.2 g | 5 g | 6% | 7.4 −84% |
| Saturated fat | 0.1 g | 0.5 g | 3% | 1.5 −92% |
| Carbohydrates | 7.1 g | 30 g | 11% | 12.8 −45% |
| Total sugars | 3.1 g | 13 g | 7.4 −59% | |
| Dietary fiber | 0.9 g | 3.8 g | 14% | 2.6 −65% |
| Protein | 3.1 g | 13 g | 26% | 1.6 +91% |
| Salt | 0.6 g | 2.4 g | 2 −71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salad (romaine lettuce, imitation crab meat [fish protein {alaska pollock and/or pacific whiting}, water, wheat starch, brine {water, salt, soy lecithin, natural flavors, sodium tripolyphosphate}, sugar, potato starch, sorbitol, salt, wheat flour, natural flavors {hydrolyzed soy protein, crab extract}, egg whites, artificial flavors, sodium tripolyphosphate, tetrasodium pyrophosphate, color added {carmine, paprika, canthxanthin, titanium dioxide}], hard-cooked eggs [eggs, water, citric acid and 1/10 of 1% of sodium benzoate {as a preservative}], lemon, olives [black olives, water, salt, ferrous gluconate {maintains color}], red cabbage, carrot, grape tomatoes), louis dressing (canola oil, water, tomato paste, sugar, egg yolk, distilled vinegar, horseradish, salt, modified cornstarch, sweet onion, spices, lemon juice concentrate, dried onion, chili powder, dried garlic, calcium disodium edta added to protect quality).
- Allergens
- CrustaceansEggsFishGlutenMustardSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 15 onz (425 g)
- Sold in
- United States
- Barcode
- 0021130063277
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seafood louie salad?
Seafood louie salad contains 49 kcal per 100 g and about 208 kcal per serving (15 onz (425 g)).
How much sugar is in Seafood louie salad?
Seafood louie salad has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seafood louie salad healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Seafood louie salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Seafood louie salad contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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