Scrocchiarelle multifibra

by Solo Cose Buone 150 g in Salty snacks Barcode 8027403008824
Poor nutritional quality

Scrocchiarelle multifibra by Solo Cose Buone provides 433 kcal per 100 g, with 2.7 g of sugars and 16 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salty snacks category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
2.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 433 kcal 440
Total fat 13 g 21.3 −39%
Saturated fat 1.6 g 4.9 −68%
Carbohydrates 60 g 49.1 +22%
Total sugars 2.7 g 4.6 −41%
Protein 16 g 11.4 +41%
Salt 1.1 g 2 −45%

Category average across 2265 Salty snacks products on Foodmetria.

Compared with other salty snacks

Calories lower 35%
Sugars higher 45%
Salt lower 22%
Saturated fat lower 22%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
150 g
Labels & certifications
VegetarianVeganVeganok
Sold in
Italy
Barcode
8027403008824

Prices reported by shoppers

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Frequently asked questions

How many calories are in Scrocchiarelle multifibra?

Scrocchiarelle multifibra contains 433 kcal per 100 g.

How much sugar is in Scrocchiarelle multifibra?

Scrocchiarelle multifibra has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Scrocchiarelle multifibra healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Scrocchiarelle multifibra vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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