Grissini all'olio d'oliva

by Solo Cose Buone 250 g in Breadsticks Barcode 8027403000156
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Grissini all'olio d'oliva by Solo Cose Buone provides 421 kcal per 100 g, with 1.4 g of sugars and 9.4 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breadsticks category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
10.6 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
1.4 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 421 kcal 411
Total fat 10.6 g 11
Saturated fat 3.4 g 2.4 +44%
Carbohydrates 71 g 64.8 +10%
Total sugars 1.4 g 2.9 −52%
Dietary fiber 2.8 g 4.5 −38%
Protein 9.4 g 11.1 −15%
Salt 2 g 2

Category average across 2237 Breadsticks products on Foodmetria.

Compared with other breadsticks

Calories higher 48%
Sugars lower 17%
Salt higher 49%
Saturated fat higher 21%
Protein top 84%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
250 g
Labels & certifications
VegetarianVeganVeganok
Sold in
Italy
Barcode
8027403000156

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grissini all'olio d'oliva?

Grissini all'olio d'oliva contains 421 kcal per 100 g.

How much sugar is in Grissini all'olio d'oliva?

Grissini all'olio d'oliva has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grissini all'olio d'oliva healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Grissini all'olio d'oliva vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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