Grissini tipo torinesi con rosmarino

by Solo Cose Buone in Breadsticks Barcode 8027403009197
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Grissini tipo torinesi con rosmarino by Solo Cose Buone provides 431 kcal per 100 g, with 0.9 g of sugars and 11 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breadsticks category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0.9 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 431 kcal 411 +5%
Total fat 10 g 11 −9%
Saturated fat 1.3 g 2.4 −45%
Carbohydrates 73 g 64.8 +13%
Total sugars 0.9 g 2.9 −69%
Protein 11 g 11.1
Salt 1.6 g 2 −21%

Category average across 2236 Breadsticks products on Foodmetria.

Compared with other breadsticks

Calories higher 34%
Sugars lower 8%
Salt lower 22%
Saturated fat lower 30%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVeganVeganok
Sold in
Italy
Barcode
8027403009197

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grissini tipo torinesi con rosmarino?

Grissini tipo torinesi con rosmarino contains 431 kcal per 100 g.

How much sugar is in Grissini tipo torinesi con rosmarino?

Grissini tipo torinesi con rosmarino has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grissini tipo torinesi con rosmarino healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Grissini tipo torinesi con rosmarino vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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