Scott's of wisconsin, sharp cheddar pasteurized process cheese dip
Scott's of wisconsin, sharp cheddar pasteurized process cheese dip by Scott's provides 226 kcal per 100 g, with 9.7 g of sugars and 12.9 g of protein. That is 381% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 226 kcal | 70 kcal | 323 −30% | |
| Total fat | 16.1 g | 5 g | 6% | 25.6 −37% |
| Saturated fat | 8.1 g | 2.5 g | 13% | 17.4 −54% |
| Carbohydrates | 12.9 g | 4 g | 1% | 4.5 +184% |
| Total sugars | 9.7 g | 3 g | 2 +381% | |
| Dietary fiber | 0.8 g | 0.2 g | 1% | 0.2 +227% |
| Protein | 12.9 g | 4 g | 8% | 21.4 −40% |
| Salt | 3.9 g | 1.2 g | 1.7 +125% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cheddar and natural cheese (american, gruyere, havarti [cultured pasteurized milk, salt, enzymes, annatto color, calcium chloride], water, whey, reduced lactose whey, partially hydrogenated soybean oil, sodium phosphates, col flo 67 modified waxy corn starch ns, salt, enzyme modified cheese, lactic acid, sorbic acid to protect flavor, acetic acid, paprika and turmeric extract (color).
- Allergens
- MilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (31 g)
- Sold in
- United States
- Barcode
- 0075912115647
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scott's of wisconsin, sharp cheddar pasteurized process cheese dip?
Scott's of wisconsin, sharp cheddar pasteurized process cheese dip contains 226 kcal per 100 g and about 70 kcal per serving (2 Tbsp (31 g)).
How much sugar is in Scott's of wisconsin, sharp cheddar pasteurized process cheese dip?
Scott's of wisconsin, sharp cheddar pasteurized process cheese dip has 9.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Scott's of wisconsin, sharp cheddar pasteurized process cheese dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Scott's of wisconsin, sharp cheddar pasteurized process cheese dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Scott's of wisconsin, sharp cheddar pasteurized process cheese dip contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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