Nutrition report ready

Schwebel's rheuben

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Schwebel's rheuben

in Plant-based foods Barcode 0071319000449
Poor nutritional quality

Schwebel's rheuben provides 256 kcal per 100 g, with 0 g of sugars and 10.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Slice (39 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 256 kcal 100 kcal 325 −21%
Total fat 2.6 g 1 g 1% 15.3 −83%
Saturated fat 0 g 0 g 0% 3.3 −100%
Carbohydrates 51.3 g 20 g 7% 35.2 +46%
Total sugars 0 g 0 g 10.3 −100%
Dietary fiber 2.6 g 1 g 4% 6.2 −59%
Protein 10.3 g 4 g 8% 10.1
Salt 1.7 g 0.7 g 1.3 +29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5601 Plant-based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other plant-based foods

Calories lower 35%
Sugars lower 1%
Salt higher 19%
Saturated fat lower 1%
Protein top 41%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 Slice (39 g)
Sold in
United States
Barcode
0071319000449

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schwebel's rheuben?

Schwebel's rheuben contains 256 kcal per 100 g and about 100 kcal per serving (1 Slice (39 g)).

How much sugar is in Schwebel's rheuben?

Schwebel's rheuben has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schwebel's rheuben healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 5, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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