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Schwarzwälder
Schwarzwälder by Hermann Wein provides 243 kcal per 100 g, with 0.2 g of sugars and 26 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Schwarzwälder schinken category and comes in a 375 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 243 kcal | 122 kcal | 229 +6% | |
| Total fat | 15 g | 7.5 g | 10% | 14 +7% |
| Saturated fat | 6.4 g | 3.2 g | 16% | 5.8 +10% |
| Carbohydrates | 1 g | 0.5 g | 0% | 1.1 −13% |
| Total sugars | 0.2 g | 0.1 g | 0.7 −72% | |
| Added sugars | 2.8 g | 1.4 g | 3% | 3.3 −16% |
| Dietary fiber | 0 g | 0 g | 0% | 0 −100% |
| Protein | 26 g | 13 g | 26% | 24.7 +5% |
| Salt | 5.5 g | 2.8 g | 4.7 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 82 Schwarzwälder schinken products on Foodmetria.
Compared with other schwarzwälder schinken
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Schweinehinterschinken, Speisesalz, Gewürze, Dextrose, Konservierungsstoffe (Natriumnitrit, Kaliumnitrat), Tannenholzrauch
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 375 g
- Serving size
- 50 g
- Labels & certifications
- PGI
- Sold in
- Germany
- Barcode
- 4337185502330
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schwarzwälder?
Schwarzwälder contains 243 kcal per 100 g and about 122 kcal per serving (50 g).
How much sugar is in Schwarzwälder?
Schwarzwälder has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Schwarzwälder healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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