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Schar Gluten Free Pain Au Chocolat
Schar Gluten Free Pain Au Chocolat by Schär provides 348 kcal per 100 g, with 13.5 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate croissant category and comes in a 60g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 348 kcal | 404 −14% |
| Total fat | 23.1 g | 22.4 |
| Saturated fat | 8.3 g | 13.4 −38% |
| Carbohydrates | 46.2 g | 42.5 +9% |
| Total sugars | 13.5 g | 12.9 +5% |
| Added sugars | 5.6 g | 8.4 −33% |
| Dietary fiber | 6.5 g | 3 +114% |
| Protein | 3.7 g | 7.2 −49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Compared with other chocolate croissant
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
amidon de BLE sans GLUTEN, margarine végétale (graisse de palme, huile de colza, eau, émulsifiant: mono - et diglycérides d'acides gras; sel, acidifiant: acide citrique; arôme naturel), eau, chocolat noir 13% (sucre, pâte de cacao, 44,5%, beurre de cacao, émulsifiant: lécithine de SOJA; arôme naturel de vanille), OEUFS, fibres végétales (chicorée, psyllium), dextrose, farine de riz, poudres à lever: glucono-delta-lactone, carbonate acide de sodium; albumine d'OEUFS en poudre, LAIT écrémé en poudre, levure, épaississant: gomme xanthane; sucre, sel, arôme naturel, émulsifiant: mono - et diglycérides d'acides gras.
- Allergens
- EggsGlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 60g
- Labels & certifications
- No gluten
- Sold in
- France, Germany
- Barcode
- 8008698018446
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schar Gluten Free Pain Au Chocolat?
Schar Gluten Free Pain Au Chocolat contains 348 kcal per 100 g.
How much sugar is in Schar Gluten Free Pain Au Chocolat?
Schar Gluten Free Pain Au Chocolat has 13.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Schar Gluten Free Pain Au Chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Schar Gluten Free Pain Au Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Schar Gluten Free Pain Au Chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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