Scalloped Potatoes
Scalloped Potatoes by Roundy's is listed in the Mixed vegetables category. That is 197% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It comes in a 27 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 27g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 13.7 g | 3.7 g | 5% | 2.7 +407% |
| Saturated fat | 6.9 g | 1.8 g | 9% | 0.6 +968% |
| Total sugars | 13.7 g | 3.7 g | 4.6 +197% | |
| Dietary fiber | 27.4 g | 7.4 g | 26% | 17.4 +57% |
| Protein | 27.4 g | 7.4 g | 15% | 16.9 +62% |
| Salt | 0 g | 0 g | 0.9 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Mixed vegetables products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Very low sodium
- 8 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
- High fiber
- 27.4 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other mixed vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DEHYDRATED POTATOES WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FILIC ACID), SALT, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CORN SYRUP SOLIDS, MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED ONION, PALM OIL, DEHYDRATED RED AND GREEN BELL PEPPERS, SPICE, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, BUTTER, SODIUM CASEINATE, DISODIUM PHOSPHATE, COLOR (PAPRIKA), DEHYDRATED GARLIC, DIPOTASSIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, MODIFIED CORN STARCH, EMULSIFIER (MONOGLYCERIDES), GUAR GUM, PRESERVATIVE (TBHQ), SODIUM SILICOALUMINATE, SODIUM PHOSPHATE.
- Allergens
- GlutenMilk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 27 g
- Serving size
- 27g
- Sold in
- United States
- Barcode
- 0011150183512
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Scalloped Potatoes?
Scalloped Potatoes has 13.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Scalloped Potatoes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Scalloped Potatoes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Scalloped Potatoes contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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