Scalloped

by Chef's Cupboard 133g Barcode 4099100095821
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Ultra-processed food

Scalloped by Chef's Cupboard provides 333 kcal per 100 g, with 3.7 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 133g pack. Contains: celery, gluten, milk.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.7 g · Low
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 333 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 77.8 g
Total sugars 3.7 g
Added sugars 1 g
Protein 3.7 g
Salt 4.3 g

Ingredients

POTATOES, ENRICHED BLEACHED WHEAT FLOUR, MALTODEXTRIN, CORNSTARCH, SALT, DIPOTASSIUM PHOSPHATE, SUGAR, POTASSIUM CHLORIDE, WHEY, NATURAL FLAVORS, CHEDDAR AND BLUE CHEESE, ONION, CELERY, PAPRIKA, LACTIC ACID, AUTOLYZED YEAST EXTRACT, MONO - AND DIGLYCERIDES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE, NONFAT MILK, TORULA YEAST, PAPRIKA EXTRACT, BUTTER, TURMERIC EXTRACT.

May contain palm oilNot veganMaybe vegetarian
Allergens
CeleryGlutenMilk

Additives 8

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
133g
Sold in
United States
Barcode
4099100095821

Prices reported by shoppers

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Frequently asked questions

How many calories are in Scalloped?

Scalloped contains 333 kcal per 100 g.

How much sugar is in Scalloped?

Scalloped has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Scalloped healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Scalloped vegan?

Based on its ingredient list, it is not vegan.

What allergens does Scalloped contain?

According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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