Sauté de porc à la moutarde, farfalles, carottes

by Crous Languedoc Roussillon 460 g in Meals Barcode 00088008
Good nutritional quality
Ultra-processed food

Sauté de porc à la moutarde, farfalles, carottes by Crous Languedoc Roussillon provides 149 kcal per 100 g, with 1.3 g of sugars and 7.5 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category and comes in a 460 g pack. Contains: milk, mustard, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
3 g · Moderate
Sugars
1.3 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 460 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 149 kcal 685 kcal 178 −16%
Total fat 7.3 g 33.6 g 43% 7.9 −7%
Saturated fat 3 g 13.8 g 69% 2.8 +8%
Carbohydrates 12.4 g 57 g 21% 17.8 −30%
Total sugars 1.3 g 6 g 3.1 −58%
Added sugars 0.1 g 0.3 g 1% 1.2 −95%
Dietary fiber 1.8 g 8.3 g 30% 2 −11%
Protein 7.5 g 34.5 g 69% 8.7 −14%
Salt 0.4 g 1.8 g 1.2 −66%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.

Compared with other meals

Calories lower 47%
Sugars lower 35%
Salt lower 12%
Saturated fat higher 33%
Protein top 48%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PATES FARFALLES cuites 41,8%, sauté de porc 26% (origine France), carottes 16,7%, oignons 4,6%, BEURRE 3,7% (CREME fraîche pasteurisée, FERMENTS LACTIQUES), MOUTARDE à l'ancienne 3,7% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vin blanc [contient SULFIIES], sucre, épices, acidifiant [acide citrique], conservateurs [DISULFITE de potassium]), huile de colza 1,7%, FARINE, persil, ail, bouillon de légumes (sel, légumes 27% [poireau, oignon, carotte, chou], extrait de levure, fécule de pomme de terre, sucre, huile de tournesol, ail, laurier) thym, poivre, arômes, acidiflant : acide citrique), sel, poivre.

Palm oil freeNot veganNot vegetarian
Allergens
MilkMustardSulphur dioxide and sulphites

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
460 g
Serving size
460 g
Labels & certifications
NutriscoreNutriscore Grade APure butterWith Sunflower oil
Sold in
France
Barcode
00088008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauté de porc à la moutarde, farfalles, carottes?

Sauté de porc à la moutarde, farfalles, carottes contains 149 kcal per 100 g and about 685 kcal per serving (460 g).

How much sugar is in Sauté de porc à la moutarde, farfalles, carottes?

Sauté de porc à la moutarde, farfalles, carottes has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauté de porc à la moutarde, farfalles, carottes healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sauté de porc à la moutarde, farfalles, carottes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sauté de porc à la moutarde, farfalles, carottes contain?

According to the label data it contains: Milk, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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