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Sauté de chevreuil et sauce grand veneur aux baies d'airelles
Nutri-Score C NOVA 4
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Sauté de chevreuil et sauce grand veneur aux baies d'airelles
Sauté de chevreuil et sauce grand veneur aux baies d'airelles by AGIS provides 92 kcal per 100 g, with 4.1 g of sugars and 9.3 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals with meat category and comes in a 700 g pack. Contains: gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 92 kcal | 158 −42% |
| Total fat | 2.2 g | 8.3 −73% |
| Saturated fat | 1.3 g | 3 −57% |
| Carbohydrates | 8.3 g | 9.9 −16% |
| Total sugars | 4.1 g | 2.1 +99% |
| Added sugars | 2.3 g | 0.9 +150% |
| Protein | 9.3 g | 10.6 −12% |
| Salt | 0.8 g | 1.1 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 541 Meals with meat products on Foodmetria.
Compared with other meals with meat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sauté de chevreuil assaisonné 40,5% (épaule, collier et poitrine de chevreuil 34%, eau, fécule de manioc, sel), eau, airelle 7,1%, préparation aromatique (maltodextrine, arômes naturels, eau, tomate, champignon, sel, épice et plantes aromatiques), CREME fraîche 4%, vin rouge (contient SULFITES), gelée extra de groseille 3% (sucre de canne, jus de groseilles à base de concentré, gélifiant: pectine de fruits, jus concentré de citron), réduction de vin rouge (contient SULFITES), amidon transformé, sucre, gélatine de bœuf, vinaigre de vin rouge (contient SULFITES), extrait de malt d'ORGE, oignon en poudre, colorant: anthocyane (contient SULFITES), sel, épaississant: gomme xanthane; arôme naturel (contient LACTOSE), cacao en poudre (cacao, stabilisant: carbonate de potassium). Soit 59,5% de sauce grand veneur aux baies d'airelles dans le produit. Peut contenir des plombs de chasse.
- Allergens
- GlutenMilkSulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 700 g
- Sold in
- France
- Barcode
- 3366760050165
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauté de chevreuil et sauce grand veneur aux baies d'airelles?
Sauté de chevreuil et sauce grand veneur aux baies d'airelles contains 92 kcal per 100 g.
How much sugar is in Sauté de chevreuil et sauce grand veneur aux baies d'airelles?
Sauté de chevreuil et sauce grand veneur aux baies d'airelles has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauté de chevreuil et sauce grand veneur aux baies d'airelles healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sauté de chevreuil et sauce grand veneur aux baies d'airelles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sauté de chevreuil et sauce grand veneur aux baies d'airelles contain?
According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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