Tripoux d'Auvergne

by Ardelis Le Pere Jean 400 g in Meals with meat Barcode 3357149636032
Very good nutritional quality
Processed food

Tripoux d'Auvergne by Ardelis Le Pere Jean provides 93 kcal per 100 g, with 0 g of sugars and 15 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Meals with meat category and comes in a 400 g pack. Contains: celery, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 93 kcal 159 −41%
Total fat 3.3 g 8.3 −60%
Saturated fat 0 g 3 −100%
Carbohydrates 0.6 g 9.9 −94%
Total sugars 0 g 2.1 −100%
Added sugars 0 g 0.9 −100%
Dietary fiber 0 g 1.2 −100%
Protein 15 g 10.6 +42%
Salt 0.5 g 1.1 −54%

Category average across 541 Meals with meat products on Foodmetria.

Compared with other meals with meat

Calories lower 13%
Sugars lower 1%
Salt lower 10%
Saturated fat lower 1%
Protein top 27%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Panse de veau 61%, eau, pansette d'agneau 10%, pied de bœuf, menu de porc, vin blanc (contient des sulfites), concentré de tomate, 1,7%,oignon, sel, céleri, poivre, épices et plantes aromatiques, ail, persil, baie de genièvres, laurier, thym.

Palm oil free
Allergens
CelerySulphur dioxide and sulphites

Product details

Quantity
400 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3357149636032

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tripoux d'Auvergne?

Tripoux d'Auvergne contains 93 kcal per 100 g.

How much sugar is in Tripoux d'Auvergne?

Tripoux d'Auvergne has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tripoux d'Auvergne healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tripoux d'Auvergne contain?

According to the label data it contains: Celery, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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