Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese
Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese provides 207 kcal per 100 g, with 2.6 g of sugars and 12.1 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (116 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 207 kcal | 240 kcal | 178 +16% | |
| Total fat | 10.3 g | 12 g | 15% | 7.9 +31% |
| Saturated fat | 3.9 g | 4.5 g | 23% | 2.8 +40% |
| Carbohydrates | 17.2 g | 20 g | 7% | 17.8 |
| Total sugars | 2.6 g | 3 g | 3.1 −16% | |
| Added sugarsUSDA | 1.7 g | 2 g | 4% | 1.2 +42% |
| Dietary fiber | 2.6 g | 3 g | 11% | 2 +29% |
| Protein | 12.1 g | 14 g | 28% | 8.7 +38% |
| Salt | 1.5 g | 1.8 g | 1.2 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5052 Meals products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Baked egg patty (eggs, nonfat milk, modified food starch, water, salt, xanthan gum, black pepper extract, citric acid [preservative], soy lecithin), multi-grain flatbread (whole wheat flour, water, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], oat fiber, sugar, wheat gluten, yeast, wheat bran, rolled oats, cultured wheat flour, soybean oil, vinegar, cracked rye, salt, xanthan gum, calcium sulfate, ascorbic acid), fully cooked sausage patty (pork, mechanically separated turkey, water, salt, spices, corn syrup solids, dextrose, spice extracts), pasteurized process white cheddar cheese product (white cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, nonfat milk, sodium phosphate, casein, natural cheddar cheese flavor (cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes), water, sodium phosphate, salt, milkfat, xanthan gum], salt).
- Allergens
- EggsGlutenMilkPorkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (116 g)
- Sold in
- United States
- Barcode
- 0038000758591
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese?
Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese contains 207 kcal per 100 g and about 240 kcal per serving (1 sandwich (116 g)).
How much sugar is in Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese?
Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 30, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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