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Sausage Breakfast Burrito
Sausage Breakfast Burrito by The Kwikery is listed in the Burritos category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burrito (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 13.1 g | 17 g | 22% | 8 +63% |
| Saturated fat | 5.4 g | 7 g | 35% | 2.6 +108% |
| Carbohydrates | 25.4 g | 33 g | 12% | 27.9 −9% |
| Total sugars | 2.3 g | 3 g | 2.1 +9% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 2.4 −68% |
| Protein | 9.2 g | 12 g | 24% | 8.4 +10% |
| Salt | 1.7 g | 2.2 g | 1.2 +48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 267 Burritos products on Foodmetria.
Compared with other burritos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tortilla (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Baking Powder [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheat Gluten, Monoglycerides, Potassium Sorbate & Calcium Propionate To Preserve Freshness, Fumaric Acid, Dough Conditioner [Sodium Metabisulfitel]), Scrambled Eggs Whole Eggs, Nonfat Milk, Soybean Of1, Cornstarch, Salt, Xanthan Gum, Citric Acid), Pasteurized Process Cheddar Cheese Sauce (Water, Cheese (Milk, Cheese Culture, Salt, Enzymes), Nonfat_ Milk, Palm Oil, Sodium Phosphate, Salt, Sorbic Acid To Preserve Freshness, Color Added), Breakfast Crumble (Pork, Water, Salt, Contains 2% Or Less Of: Spices, Corn Syrup Solids, Sugar, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oill, Sodium Phosphates, Flavoring, Autolyzed Yeast, Disodium Inosinate, Disodium Guanylate, BHA, BHT, Propyl Gallate), Cheddar & Colby Jack Cheese Blend (Cultured Milk, Salt, Enzymes, Annattó Added For Color), Contains 2% Or Less Of: Green Bell Peppers, Red Bell Peppers. Allergen Information: Contains Egg, Milk, Soy, Wheat.
- Allergens
- EggsGlutenMilkPorkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 burrito (130 g)
- Sold in
- United States
- Barcode
- 0039779045370
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Sausage Breakfast Burrito?
Sausage Breakfast Burrito has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sausage Breakfast Burrito healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sausage Breakfast Burrito vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sausage Breakfast Burrito contain?
According to the label data it contains: Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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