Nutrition report ready

Saumon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Delpeyrat product.

Nutri-Score D NOVA 1

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Saumon

by Delpeyrat in Salmons Barcode 3067163632940
Poor nutritional quality
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Saumon by Delpeyrat provides 123 kcal per 100 g, with 0.2 g of sugars and 25.6 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Salmons category.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.6 g · Low
Sugars
0.2 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 123 kcal 187 −34%
Total fat 2.3 g 11.3 −80%
Saturated fat 0.6 g 2.1 −72%
Carbohydrates 0.2 g 2.1 −91%
Total sugars 0.2 g 0.8 −76%
Added sugars 0 g 0.8 −100%
Dietary fiber 1 g 0.5 +113%
Protein 25.6 g 19.1 +34%
Salt 3 g 1.6 +83%

Category average across 914 Salmons products on Foodmetria.

Compared with other salmons

Calories lower 13%
Sugars higher 46%
Salt higher 20%
Saturated fat lower 8%
Protein top 1%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Matières grasses :

May contain palm oilMaybe veganMaybe vegetarian

Product details

Sold in
France
Barcode
3067163632940

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saumon?

Saumon contains 123 kcal per 100 g.

How much sugar is in Saumon?

Saumon has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saumon healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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