Saumon

by Golden Seafood 500 g in Salmons from farming Barcode 2006050170432
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Saumon by Golden Seafood provides 216 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmons from farming category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 216 kcal 216 kcal 207
Total fat 15 g 15 g 19% 13.7 +9%
Saturated fat 2.2 g 2.2 g 11% 2.3
Carbohydrates 0.6 g 0.6 g 0% 1 −40%
Total sugars 0.5 g 0.5 g 0.3 +79%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 19 g 19 g 38% 19.8
Salt 0.1 g 0.1 g 0.6 −84%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 99 Salmons from farming products on Foodmetria.

Compared with other salmons from farming

Calories higher 37%
Sugars higher 23%
Salt lower 15%
Saturated fat lower 47%
Protein top 84%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Serving size
1 portion (100 g)
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
2006050170432

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saumon?

Saumon contains 216 kcal per 100 g and about 216 kcal per serving (1 portion (100 g)).

How much sugar is in Saumon?

Saumon has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saumon healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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