Sauce Rosmarin

by Bempflinger Lebensmittel 1pcs in Sauces Barcode 4061463665034
Bad nutritional quality
Ultra-processed food

Sauce Rosmarin by Bempflinger Lebensmittel provides 53 kcal per 100 g, with 2.8 g of sugars and 1 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.2 g · Low
Sugars
2.8 g · Low
Salt
14 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 53 kcal 216 −75%
Total fat 2.2 g 13.9 −84%
Saturated fat 0.2 g 2.3 −91%
Carbohydrates 7.1 g 16.5 −57%
Total sugars 2.8 g 11.4 −75%
Added sugars 2.9 g 7.8 −63%
Dietary fiber 0.7 g 1.3 −42%
Protein 1 g 2.2 −55%
Salt 14 g 2.5 +466%

Category average across 2956 Sauces products on Foodmetria.

Compared with other sauces

Calories lower 15%
Sugars lower 28%
Salt higher 2%
Saturated fat lower 37%
Protein top 62%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, modifizierte Stärke, Tomatenmark doppelt konzentriert, Zucker, Rapsöl, Speisesalz, Hühnerfleischextrakt, Karamellzuckersirup, Zitronensaftkonzentrat, Aroma, Zwiebelpulver, Paprikapulver, Verdickungsmittel: Xanthan; 0,06 % Thymian, 0,06% Rosmarin, Pfeffer.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1pcs
Labels & certifications
No preservatives
Sold in
Germany
Barcode
4061463665034

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce Rosmarin?

Sauce Rosmarin contains 53 kcal per 100 g.

How much sugar is in Sauce Rosmarin?

Sauce Rosmarin has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce Rosmarin healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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