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Sauce made with Vegetables and Spices
Sauce made with Vegetables and Spices by Lizano provides 100 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 21.1 fl oz (625 mL) pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (15 mL)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 15 kcal | 216 −54% | |
| Total fat | 0 g | 0 g | 0% | 13.9 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.3 −100% |
| Carbohydrates | 20 g | 3 g | 1% | 16.5 +21% |
| Total sugars | 13.3 g | 2 g | 11.3 +17% | |
| Added sugars | 13.3 g | 2 g | 4% | 7.8 +72% |
| Protein | 0 g | 0 g | 0% | 2.2 −100% |
| Salt | 5.3 g | 0.8 g | 2.5 +115% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2962 Sauces products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, SUGAR, IODIZED SALT (SALT, POTASSIUM IODIDE), MIXED VEGETABLE PASTE CARROT PASTE, ONION PASTE CAULIFLOWER PASTE CUCUMBER PASTE, SALT, ACETIC ACID, SODIUM BENZOATE, MOLASSES, MODIFIED CORN STARCH, ACETIC ACID, SPICES MUSTARD FLOUR, RED CHILI PEPPER, GARLIC POWDER, HYDROLYZED CORN PROTEIN, SALT, SODIUM BENZOATE, PAPRIKA, TURMERIC, MALTODEXTRIN, CELERY POWDER.
- Allergens
- Celery
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 21.1 fl oz (625 mL)
- Serving size
- 1 tbsp (15 mL)
- Labels & certifications
- No colorings
- Sold in
- United States
- Barcode
- 0041000366406
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce made with Vegetables and Spices?
Sauce made with Vegetables and Spices contains 100 kcal per 100 g and about 15 kcal per serving (1 tbsp (15 mL)).
How much sugar is in Sauce made with Vegetables and Spices?
Sauce made with Vegetables and Spices has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sauce made with Vegetables and Spices healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sauce made with Vegetables and Spices contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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