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Sauce Antillaise
Sauce Antillaise by Dame Besson provides 43 kcal per 100 g, with 3.2 g of sugars and 1.7 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 170 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 43 kcal | 216 −80% |
| Total fat | 2.1 g | 13.9 −85% |
| Saturated fat | 0.2 g | 2.3 −91% |
| Carbohydrates | 3.3 g | 16.5 −80% |
| Total sugars | 3.2 g | 11.3 −72% |
| Added sugars | 0 g | 7.8 −100% |
| Protein | 1.7 g | 2.2 −23% |
| Salt | 2.1 g | 2.5 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oignons, vinaigre, piments antillais, sel, antioxydant : acide ascorbique, épaississant : gomme xanthane.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Labels & certifications
- No colorings
- Sold in
- France
- Barcode
- 3340790000215
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce Antillaise?
Sauce Antillaise contains 43 kcal per 100 g.
How much sugar is in Sauce Antillaise?
Sauce Antillaise has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauce Antillaise healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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