Nutrition report ready

Sardinillas en aceite de oliva reducido en sal

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Didi product.

Nutri-Score C

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Sardinillas en aceite de oliva reducido en sal by Didi

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Sardinillas en aceite de oliva reducido en sal

by Didi in Canned fishes Barcode 8426963938792
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Sardinillas en aceite de oliva reducido en sal by Didi provides 252 kcal per 100 g, with 0 g of sugars and 11.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Canned fishes category.

Nutrient levels per 100 g

Fat
22.7 g · High
Saturated fat
5.5 g · High
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 195 +29%
Total fat 22.7 g 12.8 +78%
Saturated fat 5.5 g 2.3 +143%
Carbohydrates 0.2 g 2.4 −93%
Total sugars 0 g 0.8 −100%
Protein 11.8 g 17.8 −34%
Salt 0.3 g 2.1 −86%

Category average across 893 Canned fishes products on Foodmetria.

Compared with other canned fishes

Calories higher 22%
Sugars lower 1%
Salt lower 3%
Saturated fat higher 8%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8426963938792

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sardinillas en aceite de oliva reducido en sal?

Sardinillas en aceite de oliva reducido en sal contains 252 kcal per 100 g.

How much sugar is in Sardinillas en aceite de oliva reducido en sal?

Sardinillas en aceite de oliva reducido en sal has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sardinillas en aceite de oliva reducido en sal healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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