Santa fe style salad with chicken
Santa fe style salad with chicken by Walmart Marketside provides 156 kcal per 100 g, with 2.8 g of sugars and 6.7 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category. Contains: eggs, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (180 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 156 kcal | 281 kcal | 131 +19% | |
| Total fat | 11.1 g | 20 g | 26% | 7.4 +49% |
| Saturated fat | 2.5 g | 4.5 g | 23% | 1.5 +71% |
| Carbohydrates | 8.3 g | 15 g | 5% | 12.8 −35% |
| Total sugars | 2.8 g | 5 g | 7.4 −62% | |
| Dietary fiber | 1.7 g | 3.1 g | 11% | 2.6 −34% |
| Protein | 6.7 g | 12 g | 24% | 1.6 +317% |
| Salt | 0.7 g | 1.3 g | 2 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Romaine lettuce, salsa ranch dressing (soybean oil and/or canola oil, tomatoes, water, white wine vinegar, sugar, egg yolk, contains less than 2% of: citric acid, dehydrated buttermilk, dehydrated garlic, distilled vinegar, jalapeno peppers, lemon juice concentrate, natural flavors, onion, red pepper, salt, spices [contains mustard], xanthan gum), chili lime seasoned white chicken meat with rib meat (chicken breast meat with rib meat, water, soy sauce [water, soybeans, wheat, salt], less than 2% spices [including paprika], rice starch, brown sugar, salt, vinegar, natural flavor, chili pepper, cilantro, sugar, canola oil, lime oil), fire roasted corn, shredded cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a mold inhibitor]), seasoned tortilla chips (stone ground corn masa flour, sunflower and/or safflower oil, nacho seasoning [whey, salt, lactose, tomato powder, buttermilk, cultured nonfat milk, whey protein concentrate, maltodextrin, onion powder, enzyme modified romano cheese {pasteurized cow's milk, cultures, salt, enzymes}, natural flavors, citric acid, lactic acid, garlic powder, chili pepper, extractive of paprika {color}], chili lime seasoning [whey, sour cream powder {cultured cream, nonfat milk}, salt, spices, paprika, citric acid, natural lime flavor, extractive of paprika, spice extractive]).
- Allergens
- EggsGlutenMilkMustardSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (180 g)
- Sold in
- United States
- Barcode
- 0681131160797
Prices reported by shoppers
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Frequently asked questions
How many calories are in Santa fe style salad with chicken?
Santa fe style salad with chicken contains 156 kcal per 100 g and about 281 kcal per serving (1 bowl (180 g)).
How much sugar is in Santa fe style salad with chicken?
Santa fe style salad with chicken has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Santa fe style salad with chicken healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Santa fe style salad with chicken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Santa fe style salad with chicken contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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