Sandwich gluten-free by REWE frei von

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Sandwich gluten-free

by REWE frei von in Gluten-free breads Barcode 4337256915557
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sandwich gluten-free by REWE frei von is listed in the Gluten-free breads category. It is classified as NOVA 4 (ultra-processed food). Contains: lupin.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 4.4 g 1.3 +242%

Category average across 315 Gluten-free breads products on Foodmetria.

Ingredients

Glutenfreie Weizenstärke, Wasser, Leinsamenmehl, Hefe, Invertzuckersirup (Zucker, Rapsöl, Süßlupinenmehl, Verdickungsmittel (Guarkernmehl), Flohsamenschalen, Dextrose, Speise Zucker, Emulgator (Lecithine). Kann Spuren von Ei, Soja, Schalenfrüchten, Milch und Sesam enthalten.

Palm oil free
Allergens
Lupin
May contain traces
EggsMilkNutsSesame seedsSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNutriscoreNutriscore Grade B
Sold in
Germany
Barcode
4337256915557

Prices reported by shoppers

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Frequently asked questions

Is Sandwich gluten-free healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sandwich gluten-free contain?

According to the label data it contains: Lupin. It may also contain traces of eggs, milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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