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Fusilli glutenfrei
Fusilli glutenfrei by REWE frei von provides 355 kcal per 100 g, with 0.5 g of sugars and 7.2 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Gluten-free pasta category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 355 kcal | 284 kcal | 320 +11% | |
| Total fat | 2.4 g | 1.9 g | 2% | 2.1 +12% |
| Saturated fat | 0.9 g | 0.7 g | 3% | 0.4 +112% |
| Carbohydrates | 75 g | 60 g | 22% | 62.9 +19% |
| Total sugars | 0.5 g | 0.4 g | 1.4 −64% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Protein | 7.2 g | 5.8 g | 12% | 10.7 −33% |
| Salt | 0 g | 0 g | 0.1 −81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.
Compared with other gluten-free pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maismehl, Reismehl, Wasser, Emulgator Mono - und Diglyceride von Speisefettsäuren
Product details
- Quantity
- 500g
- Serving size
- 80 g
- Labels & certifications
- No glutenMade in Italy
- Sold in
- Germany
- Barcode
- 4388844079274
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fusilli glutenfrei?
Fusilli glutenfrei contains 355 kcal per 100 g and about 284 kcal per serving (80 g).
How much sugar is in Fusilli glutenfrei?
Fusilli glutenfrei has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fusilli glutenfrei healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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