Le pain complet, graines de lin sans gluten

by Terra Cérès 330 g in Gluten-free breads Barcode 3760362700136
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Le pain complet, graines de lin sans gluten by Terra Cérès provides 201 kcal per 100 g, with 0.4 g of sugars and 4.6 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Gluten-free breads category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
0.4 g · Low
Sugars
0.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 201 kcal 262 −23%
Total fat 3.7 g 6 −39%
Saturated fat 0.4 g 0.9 −58%
Carbohydrates 35.4 g 44.7 −21%
Total sugars 0.4 g 3.2 −88%
Added sugars 0 g 1.3 −100%
Dietary fiber 4.6 g 7 −34%
Protein 4.6 g 4.7
Salt 0.9 g 1.3 −32%

Category average across 315 Gluten-free breads products on Foodmetria.

Compared with other gluten-free breads

Calories lower 6%
Sugars lower 4%
Salt lower 18%
Saturated fat lower 17%
Protein top 41%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, farine de riz complet*, farine de sarrasin*, graines de lin*, levure de boulangerie vivante Saccharomyces cerevisiae 100% farine de psyllium*, huile de tournesol*, sel de Guérande ou Camargue, alcool* (pulvérisé en surface) * issus de l'agriculture biologique

Palm oil free

Product details

Quantity
330 g
Labels & certifications
No glutenOrganicEU OrganicNo preservativesFR-BIO-10No additivesAb agriculture biologique
Sold in
France
Barcode
3760362700136

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le pain complet, graines de lin sans gluten?

Le pain complet, graines de lin sans gluten contains 201 kcal per 100 g.

How much sugar is in Le pain complet, graines de lin sans gluten?

Le pain complet, graines de lin sans gluten has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le pain complet, graines de lin sans gluten healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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