Nutrition report ready

Sandwich croissants

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Sandwich croissants

in Pastries Barcode 0078742151854
Bad nutritional quality
Ultra-processed food

Sandwich croissants provides 376 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
12.9 g · High
Sugars
7.1 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 croissant (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 376 kcal 320 kcal 388
Total fat 20 g 17 g 22% 17.8 +12%
Saturated fat 12.9 g 11 g 55% 7.5 +74%
Carbohydrates 42.4 g 36 g 13% 51 −17%
Total sugars 7.1 g 6 g 25.8 −73%
Dietary fiber 1.2 g 1 g 4% 2.3 −47%
Protein 7.1 g 6 g 12% 5.7 +25%
Salt 0.7 g 0.6 g 0.6 +7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.

Compared with other pastries

Calories lower 41%
Sugars lower 8%
Salt higher 43%
Saturated fat higher 18%
Protein top 22%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, butter with natural flavors (pasteurized cream, lactic acid, starter distillate), enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, contains less than 2% of each of the following: dried yeast, salt, calcium sulfate, wheat starch, maltodextrin, wheat flour, sodium alginate, sorbitan monostearate, enzymes, ascorbic acid added as a dough conditioner, silicon dioxide, mono - and diglycerides.

May contain palm oilNot vegan
Allergens
GlutenMilk

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 croissant (85 g)
Sold in
United States
Barcode
0078742151854

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sandwich croissants?

Sandwich croissants contains 376 kcal per 100 g and about 320 kcal per serving (1 croissant (85 g)).

How much sugar is in Sandwich croissants?

Sandwich croissants has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sandwich croissants healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sandwich croissants vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sandwich croissants contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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