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Saltz crackers
Saltz crackers provides 492 kcal per 100 g, with 7.7 g of sugars and 7.9 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 492 kcal | 449 +10% |
| Total fat | 23.6 g | 18.1 +30% |
| Saturated fat | 5.5 g | 4.9 +12% |
| Carbohydrates | 59.3 g | 59.9 |
| Total sugars | 7.7 g | 4.8 +61% |
| Added sugars | 4.8 g | 2.4 +102% |
| Protein | 7.9 g | 10.2 −23% |
| Salt | 2.1 g | 1.9 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5210 Crackers (Appetizers) products on Foodmetria.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Rapeseed Oil, Palm Oil, Granulated Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Phosphate), Autolysed Yeast Powder, Glucose Fructose Syrup, Salt, Barley Malt Extract.
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 10796931
Prices reported by shoppers
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Frequently asked questions
How many calories are in Saltz crackers?
Saltz crackers contains 492 kcal per 100 g.
How much sugar is in Saltz crackers?
Saltz crackers has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Saltz crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Saltz crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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