Nutrition report ready

Salted caramel maple syrup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Salted caramel maple syrup

in Simple syrups Barcode 0864208000251
Bad nutritional quality
Ultra-processed food

Salted caramel maple syrup provides 333 kcal per 100 g, with 86.7 g of sugars and 0 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
86.7 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 50 kcal 268 +24%
Total fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 86.7 g 13 g 5% 64.9 +33%
Total sugars 86.7 g 13 g 54.1 +60%
Protein 0 g 0 g 0% 0.4 −100%
Salt 0.2 g 0 g 0.2 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other simple syrups

Calories higher 39%
Sugars higher 12%
Salt higher 35%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic vermont maple syrup (grade a, dark), salt, natural caramel flavor

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0864208000251

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salted caramel maple syrup?

Salted caramel maple syrup contains 333 kcal per 100 g and about 50 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Salted caramel maple syrup?

Salted caramel maple syrup has 86.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Salted caramel maple syrup healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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