Nutrition report ready

Salted Caramel Granola

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Members Mark product.

Nutri-Score E

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Salted Caramel Granola

by Members Mark 24 oz in Breakfast cereals Barcode 56468571
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Salted Caramel Granola by Members Mark provides 429 kcal per 100 g, with 28.6 g of sugars and 5.7 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Breakfast cereals category and comes in a 24 oz pack.

Nutrient levels per 100 g

Fat
17.1 g · Moderate
Saturated fat
8.6 g · High
Sugars
28.6 g · High
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 429 kcal 390 +10%
Total fat 17.1 g 9 +89%
Saturated fat 8.6 g 2.2 +289%
Carbohydrates 60 g 66.3 −9%
Total sugars 28.6 g 18.2 +57%
Dietary fiber 5.7 g 8 −29%
Protein 5.7 g 10.2 −44%
Salt 1.3 g 0.7 +97%

Category average across 4910 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories higher 24%
Sugars higher 18%
Salt higher 12%
Saturated fat higher 4%
Protein top 88%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
24 oz
Labels & certifications
No gluten
Sold in
United States
Barcode
56468571

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salted Caramel Granola?

Salted Caramel Granola contains 429 kcal per 100 g.

How much sugar is in Salted Caramel Granola?

Salted Caramel Granola has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Salted Caramel Granola healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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