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Salted caramel chocolate
Salted caramel chocolate by Raise provides 535 kcal per 100 g, with 17.6 g of sugars and 12.3 g of protein. That is 85% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Nuts category. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 535 kcal | 187 kcal | 580 −8% | |
| Total fat | 37.6 g | 13.2 g | 17% | 46.4 −19% |
| Saturated fat | 9.8 g | 3.4 g | 17% | 6.8 +44% |
| Carbohydrates | 31.4 g | 11 g | 4% | 21.9 +44% |
| Total sugars | 17.6 g | 6.2 g | 9.5 +85% | |
| Added sugars | 8.1 g | 2.8 g | 6% | 2.9 +175% |
| Dietary fiber | 10.9 g | 3.8 g | 14% | 7.6 +43% |
| Protein | 12.3 g | 4.3 g | 9% | 17.5 −30% |
| Salt | 1.1 g | 0.4 g | 0.8 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1950 Nuts products on Foodmetria.
Compared with other nuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Roasted nut pieces 39% (almonds pecans), cashews, carame coating (sugar, cocoa butter, whole milk powder, cocoa mass, caramel (glucose, sugar), emulsifier: sunflower lecithin; natural flavouring), seeds 10% (pumpkin, sunflower), chicory root fibre, rice crisp, gluten free oats, tapioca starch, sea salt 11%, glazing agent gum arable For allergens, see ingredients in bold. Made in a facility that handles other nuts and soya. NSPIRED BY M SHA
- Allergens
- MilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pack (35 g)
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5070000329918
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salted caramel chocolate?
Salted caramel chocolate contains 535 kcal per 100 g and about 187 kcal per serving (1 pack (35 g)).
How much sugar is in Salted caramel chocolate?
Salted caramel chocolate has 17.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salted caramel chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salted caramel chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salted caramel chocolate contain?
According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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