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Salsiccia di calabria
Salsiccia di calabria by Madeo provides 386 kcal per 100 g, with 0 g of sugars and 29 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Italian meat products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 386 kcal | 233 +66% |
| Total fat | 30 g | 15.4 +94% |
| Saturated fat | 14 g | 5.8 +141% |
| Carbohydrates | 0.1 g | 1 −92% |
| Total sugars | 0 g | 0.4 −100% |
| Added sugars | 0 g | 1.5 −100% |
| Protein | 29 g | 22.5 +29% |
| Salt | 5.1 g | 3.1 +64% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1319 Italian meat products products on Foodmetria.
Compared with other italian meat products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
viande de porc, crème de pillient Cdlabre%e tort 5% (pjrnents fort, sel), sel, épices, antioxydants: acide ascorbique (vitarnine aworbate de sodilllji; (011servctteljrs: nitrate de potassilllil 1110ye111te pour 1000. Elieroie 1005 K l,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- PDO
- Sold in
- France
- Barcode
- 2209579002448
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salsiccia di calabria?
Salsiccia di calabria contains 386 kcal per 100 g.
How much sugar is in Salsiccia di calabria?
Salsiccia di calabria has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salsiccia di calabria healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salsiccia di calabria vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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