Nutrition report ready

'Nduja calabrese piccante

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Madeo product.

Nutri-Score E

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'Nduja calabrese piccante by Madeo

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

'Nduja calabrese piccante

by Madeo in Prepared meats Barcode 2618986005544
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

'Nduja calabrese piccante by Madeo provides 518 kcal per 100 g, with 1.6 g of sugars and 13 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat
49 g · High
Saturated fat
19 g · High
Sugars
1.6 g · Low
Salt
6.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 518 kcal 250 +107%
Total fat 49 g 17.1 +186%
Saturated fat 19 g 6.9 +176%
Carbohydrates 6.5 g 3.4 +89%
Total sugars 1.6 g 1.8 −13%
Protein 13 g 21.5 −40%
Salt 6.5 g 2.7 +145%

Category average across 6262 Prepared meats products on Foodmetria.

Compared with other prepared meats

Calories higher 6%
Sugars higher 41%
Salt higher 1%
Saturated fat higher 4%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservatives
Sold in
Netherlands
Barcode
2618986005544

Prices reported by shoppers

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Frequently asked questions

How many calories are in 'Nduja calabrese piccante?

'Nduja calabrese piccante contains 518 kcal per 100 g.

How much sugar is in 'Nduja calabrese piccante?

'Nduja calabrese piccante has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 'Nduja calabrese piccante healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 23, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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