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Polpette alla nduja di suino nero di calabria
Polpette alla nduja di suino nero di calabria by Madeo provides 211 kcal per 100 g, with 0.3 g of sugars and 15.9 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 211 kcal |
| Total fat | 16 g |
| Saturated fat | 6.2 g |
| Carbohydrates | 0.9 g |
| Total sugars | 0.3 g |
| Added sugars | 1.1 g |
| Protein | 15.9 g |
| Salt | 2.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Porc noir, Nduja 10% (Porc calabrais, piment fort 15% (piments, sel), sel, épices), eau, sel, fibres végétales, régulateur d'acide: E262, antioxydant: E300 (vitamine C), dextrose
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8018347008957
Prices reported by shoppers
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Frequently asked questions
How many calories are in Polpette alla nduja di suino nero di calabria?
Polpette alla nduja di suino nero di calabria contains 211 kcal per 100 g.
How much sugar is in Polpette alla nduja di suino nero di calabria?
Polpette alla nduja di suino nero di calabria has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Polpette alla nduja di suino nero di calabria healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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