Salsa Verde

by HERDEZ 240 g in Dips Barcode 7501003101792
Average nutritional quality
Ultra-processed food

Salsa Verde by HERDEZ provides 27 kcal per 100 g, with 3.2 g of sugars and 0.8 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dips category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.2 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 27 kcal 201 −87%
Total fat 0 g 15.7 −100%
Saturated fat 0 g 4 −100%
Carbohydrates 5.5 g 11.5 −52%
Total sugars 3.2 g 6.7 −52%
Added sugars 0 g 3 −100%
Dietary fiber 0 g 1.5 −100%
Protein 0.8 g 3.1 −74%
Salt 1.9 g 1.6 +20%

Category average across 826 Dips products on Foodmetria.

Compared with other dips

Calories lower 4%
Sugars lower 33%
Salt higher 20%
Saturated fat lower 1%
Protein top 81%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatillo (84%), Chilli peppers (6%), Onion, lodized Salt (Salt, Potassium iodate), Coriander, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum. No artificial colours and flavourings. Suitable for vegetarians.

Palm oil freeVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Labels & certifications
VegetarianNo artificial flavorsNo artificial colorsNo artificial colours or flavours
Sold in
United Kingdom
Barcode
7501003101792

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa Verde?

Salsa Verde contains 27 kcal per 100 g.

How much sugar is in Salsa Verde?

Salsa Verde has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsa Verde healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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