Salsa for topping

by Old El Paso in Dips Barcode 8410076421685
Average nutritional quality
Processed food

Salsa for topping by Old El Paso provides 65 kcal per 100 g, with 10.5 g of sugars and 1.7 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Dips category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
10.5 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 65 kcal 202 −68%
Total fat 0.5 g 15.7 −97%
Saturated fat 0 g 4 −100%
Carbohydrates 12.7 g 11.5 +10%
Total sugars 10.5 g 6.7 +57%
Added sugars 5.3 g 3 +74%
Dietary fiber 1.4 g 1.5 −8%
Protein 1.7 g 3.1 −45%
Salt 1.6 g 1.6

Category average across 828 Dips products on Foodmetria.

Compared with other dips

Calories lower 23%
Sugars higher 14%
Salt higher 35%
Saturated fat lower 1%
Protein top 61%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de tomate (52%), eau, sucre, oignon en poudre, sel de cuisine, jus de citron concentré, vinaigre, épices, ail en poudre, feuilles de coriandre déshydratées, correcteur d'acidité: acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Switzerland
Barcode
8410076421685

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa for topping?

Salsa for topping contains 65 kcal per 100 g.

How much sugar is in Salsa for topping?

Salsa for topping has 10.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salsa for topping healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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