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Salsa Di Soia
Salsa Di Soia by Amo essere veg provides 63 kcal per 100 g, with 5.9 g of sugars and 7.8 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Soy sauces category and comes in a 500ml pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 63 kcal | 92 −31% |
| Total fat | 0.5 g | 0.4 +27% |
| Saturated fat | 0.1 g | 0.1 +14% |
| Carbohydrates | 7.6 g | 14.9 −49% |
| Total sugars | 5.9 g | 9.3 −37% |
| Added sugars | 0 g | 5.9 −100% |
| Dietary fiber | 0.9 g | 1 −8% |
| Protein | 7.8 g | 6.6 +18% |
| Salt | 16.4 g | 13 +26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1042 Soy sauces products on Foodmetria.
Compared with other soy sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
acqua, semi di SOIA, GRANO, sale zucchero di canna correttore di acidità: acido lattico
- Allergens
- Soybeans
Product details
- Quantity
- 500ml
- Labels & certifications
- VegetarianVegan
- Sold in
- Italy
- Barcode
- 8017596140852
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salsa Di Soia?
Salsa Di Soia contains 63 kcal per 100 g.
How much sugar is in Salsa Di Soia?
Salsa Di Soia has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salsa Di Soia healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salsa Di Soia vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Salsa Di Soia contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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