Salsa di noci

by Kania 1000g in Sauces Barcode 20251048
Bad nutritional quality
Ultra-processed food

Salsa di noci by Kania provides 700 kcal per 100 g, with 1 g of sugars and 9.8 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 1000g pack.

Nutrient levels per 100 g

Fat
67.1 g · High
Saturated fat
10 g · High
Sugars
1 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 700 kcal 216 +224%
Total fat 67.1 g 13.9 +382%
Saturated fat 10 g 2.3 +328%
Carbohydrates 12.8 g 16.5 −22%
Total sugars 1 g 11.3 −91%
Protein 9.8 g 2.2 +344%
Salt 1.1 g 2.5 −54%

Category average across 2955 Sauces products on Foodmetria.

Compared with other sauces

Calories higher 1%
Sugars lower 14%
Salt lower 35%
Saturated fat higher 4%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ivóvíz, 20,2% sűrített paradicsomvelő, cukor, módosított kukoricakeményítő, étkezési só, étkezési sav, ecetsav, 0,11% chilipaprika, tartósítószer: kálium-szorbát

Palm oil free
May contain traces
Celery

Additives 2

High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1000g
Sold in
Hungary
Barcode
20251048

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa di noci?

Salsa di noci contains 700 kcal per 100 g.

How much sugar is in Salsa di noci?

Salsa di noci has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsa di noci healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Salsa di noci contain?

No allergens are listed in the label data. It may also contain traces of celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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