Salsa de ají picante

by Nativo 200 ml in Hot sauces Barcode 7862100441731
Bad nutritional quality
Ultra-processed food

Salsa de ají picante by Nativo provides 8 kcal per 100 ml, with 0 g of sugars and 0.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hot sauces category and comes in a 200 ml pack.

Nutrient levels per 100 ml

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
6.6 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 8 kcal 119 −93%
Total fat 0.2 g 4.3 −95%
Saturated fat 0 g 0.7 −100%
Carbohydrates 1 g 18.5 −95%
Total sugars 0 g 14.9 −100%
Added sugars 0 g 9.5 −100%
Dietary fiber 0 g 1.3 −100%
Protein 0.5 g 1.3 −60%
Salt 6.6 g 3.8 +74%

Category average across 688 Hot sauces products on Foodmetria.

Compared with other hot sauces

Calories lower 9%
Sugars lower 1%
Salt higher 15%
Saturated fat lower 1%
Protein top 68%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ají habanero rojo (52,84%), Agua, Sal, Vinagre, Pontenciador del sabor (E621) Estabilizante (E412), Conservante (E211), Antioxidante (E300).

Palm oil free

Additives 4

High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 ml
Sold in
France, Spain
Barcode
7862100441731

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa de ají picante?

Salsa de ají picante contains 8 kcal per 100 ml.

How much sugar is in Salsa de ají picante?

Salsa de ají picante has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Salsa de ají picante healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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