Salmone norvegese

by Sofia in Norwegian salmon Barcode 8051938495910
Bad nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Salmone norvegese by Sofia provides 194 kcal per 100 g, with 0.2 g of sugars and 21 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Norwegian salmon category. Contains: fish.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.2 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 194 kcal 187
Total fat 12 g 11.3 +7%
Saturated fat 1.7 g 2 −14%
Carbohydrates 0.2 g 0.5 −61%
Total sugars 0.2 g 0.3 −30%
Added sugars 0 g 0
Dietary fiber 0.1 g 0.8 −84%
Protein 21 g 21
Salt 4.5 g 2.9 +53%

Category average across 96 Norwegian salmon products on Foodmetria.

Compared with other norwegian salmon

Calories higher 34%
Sugars higher 41%
Salt higher 12%
Saturated fat lower 42%
Protein top 45%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salmone (Salmo salar) 97%, sale 3%, fumo di legno di faggio

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Sold in
Italy
Barcode
8051938495910

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmone norvegese?

Salmone norvegese contains 194 kcal per 100 g.

How much sugar is in Salmone norvegese?

Salmone norvegese has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmone norvegese healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salmone norvegese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salmone norvegese contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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