Salmone norvegese

by Gran Mare 150 g in Norwegian salmon Barcode 8024370077570
Poor nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Salmone norvegese by Gran Mare provides 165 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Norwegian salmon category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0.5 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 gr

Nutrient Per 100 g Per serving% DV* Category avg
Calories 165 kcal 248 kcal 187 −12%
Total fat 9 g 13.5 g 17% 11.3 −20%
Saturated fat 1.3 g 2 g 10% 2 −35%
Carbohydrates 0.5 g 0.8 g 0% 0.5
Total sugars 0.5 g 0.8 g 0.3 +76%
Added sugars 0 g 0 g 0% 0
Dietary fiber 0 g 0 g 0% 0.8 −100%
Protein 21 g 31.5 g 63% 21
Salt 3.1 g 4.6 g 2.9 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 96 Norwegian salmon products on Foodmetria.

Compared with other norwegian salmon

Calories lower 15%
Sugars higher 26%
Salt higher 39%
Saturated fat lower 7%
Protein top 70%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salmone allevato in Norvegia, sale.

Product details

Quantity
150 g
Serving size
150 gr
Sold in
Italy
Barcode
8024370077570

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmone norvegese?

Salmone norvegese contains 165 kcal per 100 g and about 248 kcal per serving (150 gr).

How much sugar is in Salmone norvegese?

Salmone norvegese has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmone norvegese healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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